Cook

Where Youll Work

At Longmont United Hospital we treat the entire patient to leverage the powerful connection of body mind and spirit in the healing process. As a Planetree Designated Hospital employees adhere to the highest possible standards. Here your time at work will be spent with a supportive team of employees and leaders that value self-care flexibility and development opportunities through cross-training and continuing education. Longmont Colorado is home to more than 2000 acres of parks three public golf courses and numerous trails to hike bike walk or run. Located less than an hour away from the Rocky Mountain National Park (ranked the fourth most visited national park in the country in 2017 by the Denver Business Journal) youll have easy access to the very best Colorado has to offer.

Job Summary and Responsibilities

You have a purpose unique talents and NOW is the time to embrace it live it and put it to work. We value incredible people with incredible skills but your commitment to a greater cause is something we value even more.

Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.

2. Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.

3. Maintains labeling and storage of food equipment and machinery.

4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day qualified Cook candidates will need the following :

• One (1) year foodservice experience.

High School Diploma GED or equivalent combination of education and experience.

Physical Requirements -Medium Work - (Exert up to 50lbs force occasionally and / or up to 20lbs frequently and / or up to 10lbs constantly)

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Unclear

Experience : years

Vacancy : 1