KEY RESPONSIBILITIES
General
- Work with and support the General Manager; assume GM responsibilities in their absence
- Coach and develop a large and diverse team through clear written and verbal communication
- Manage all facets of the operation
- Handle guest's questions and concerns professionally and courteously
- Establish and uphold Altitude standards and compliance
- Oversee Altitude's defined processes around inventory and reporting responsibilities
- Track all spending and ensure it is accounted for and in accordance with the park's policies
- Develop the team by establishing profitability goals and rewarding positive behavior
People
Recruit and hire talentSet and hold expectations of accountability with team, upholding brand standardsEnsure execution of training programs to equip team to perform their job functions successfullyand deliver positive guest experiences
Create a work environment that promotes staff retention levelsMaintaining a comfortable work environment and recognizing the importance of conflictresolution
Assure staffing levels meet business needs, while taking into account team member well-beingMaintain positive guest experience by using our SMILES philosophySelect and develop high-potential staff members to take on greater responsibility and / orinternal promotions into higher levels at the park or support center team opportunities
Sales
Execute sales and marketing plans in collaboration with General ManagerManage the budget and business plan to meet or exceed planned financial performance, makeadjustments as necessary to adapt to changing situations
Maintaining positive community relationships and participating in local eventsPromote membership salesDraft, communicate, track and hold departments accountable for individual goalsGuest Services
Create an on-brand Altitude guest experience through superior operationsOversee cleanliness of park and responsible for audit / inspectionsEnsures compliance with all policies, standards and proceduresMaintains high visibility in guest areas during peak timesWalk through the park & check for cleanliness, maintenance of attractions and signageSeek out guest feedback and use for management and hourly team developmentFollow safety and incident reporting guidelinesQUALIFICATIONS AND SKILLS
2+ years of experience managing a team in an entertainment or food and beverage environmentFood safety or alcohol certification requiredCPR / First Aid certification a plusStrong leadership qualities including organization and time managementAble to recruit, motivate, develop, retain, and promote top talent through thoughtful leadershipand genuine concern for team member growth
Workdays, nights, weekends, and holidays as requiredOperate in a fast-paced environment with constant distractionsLift and carry over 50 pounds regularlyAchieve budgeted financial results in areas of responsibilityAct as a mentor and lead by strong exampleMaintain a professional imageBackground check will be required before hiring