Chef de Partie

Join the Team at Somni — A Three Michelin Star Experience

After nearly 5 years of closure, the dream of Somni has returned — now proudly recognized with three Michelin stars . To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as Chef de Partie .

Job Summary

As a member of the Culinary Team, you will collaborate with the Somni team to develop, prepare, and execute dishes at the highest level, while supporting the training and growth of your colleagues.

Essential Responsibilities

Work collaboratively to continually elevate the quality of the guest experience, service, and operations.

Supervise and guide the culinary team to maintain and exceed Somni’s standards of excellence.

Mentor and foster the professional development of staff in food, service, technique, and agriculture.

Actively participate in meetings and contribute creative ideas.

Provide thorough training and mentorship to new hires, instilling Somni’s culture and expectations.

Support the team wherever needed to ensure the guest experience remains exceptional.

Ensure the kitchen and all equipment are impeccably maintained and clean.

Maintain compliance with all health, safety, and labor regulations.

Communicate effectively with all team members, addressing and resolving any issues promptly.

Desired Qualifications

We are seeking individuals with line cook or chef de partie experience in high-end fine dining , who demonstrate :

A proactive, solution-oriented mindset with clear communication skills.

Decisiveness, ownership, and the ability to plan ahead effectively.

Motivation, enthusiasm, and a drive to continuously improve and learn.

Flexibility and adaptability in a dynamic environment.

A strong team spirit, supporting others in pursuit of shared goals.

Required Knowledge & Skills

Thorough understanding of fine dining standards, policies, and procedures.

Ability to follow and uphold recipes and quality requirements.

Commitment to maintaining sanitation, cleanliness, and safety standards.

Excellent interpersonal, problem-solving, and decision-making skills.

Ability to maintain composure and professionalism under pressure.

Must have or obtain a California manager's food handler certification.

Personal Attributes

Professional, respectful, and approachable demeanor.

Neat, well-groomed appearance.

Reliable, organized, and self-motivated.

Strong multitasking and communication abilities.

A fair and consistent leader who takes ownership of challenges.

Physical Requirements & Working Conditions

Ability to stand, reach, bend, and lift up to 50 lbs.

Fine and gross motor skills required for kitchen tasks.

Ability to work evenings, holidays, and extended hours as needed.

Indoor kitchen environment with a fast-paced, high-pressure atmosphere.

If you are passionate about excellence and aspire to contribute to one of the most prestigious dining experiences in the world, we invite you to join the team at Somni .