A leading hospitality firm seeks a General Manager to oversee daily operations across Banquet, Culinary, and Property departments. This hands-on role requires proven leadership in hospitality or restaurant operations, with a focus on training, compliance, and operational excellence. Strong skills in SOP development, inventory management, and team-building are essential. Join this dynamic team committed to delivering high-quality experiences in a collaborative environment.
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Operation Leader • Pleasanton, CA, United States