Bartender

Job Description

Job Description

Role Summary

Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.

Responsibilities

Maintain a high level of hospitality and professionalism with each team member and guest

Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions

Ensure all steps of service are followed

Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences

Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations

Execute opening and closing procedures associated with the assigned station

Work seamlessly and communicate with Sommeliers, Managers, and Servers

Assists to ensure guests have a valuable overall experience

Handle disputes and / or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests

Attend Food, Wine and Team training opportunities

Ensure proper alcohol service as is required by State and Local Alcohol Agencies

Requirements

1+  years of bartending experience in an upscale or fine-dining high volume establishment

Positive attitude, a sense of responsibility and ownership of the position

Knowledge and passion for wine, beer, and craft cocktails

Understanding of classic food, wine service, pairings and service ware

Detail-oriented with strong communication skills

Team-oriented with a strong sense of punctuality and reliability

Demonstrate a sense of urgency and strong work ethic to keep up with high volume

Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues

Fluent in both written and spoken English

Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables

Lift Up to 50 pounds

Certified for food and alcohol service as is required by State and Local Agencies

Perks

Family Meals

Benefits available for full and part time team members

Flexible schedule

Professional development and career growth

Dining discounts at all Vandelay Hospitality Group concepts

Closed on Thanksgiving, Christmas and the 4th of July

Benefits : Employee discount

Flexible schedule

Health insurance

Paid training

Compensation :

• Base pay : $2.13 per hour plus tips
• Tip earnings : Potential to earn between $500 - $1,000 weekly

Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.