Project Manager, Engineering Services 1

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes-we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do-whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth-where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

Health & Wellness - Comprehensive medical, dental, and vision coverage; company-paid life insurance; voluntary benefit options.

Work-Life Balance - Paid parental leave, paid time off, and holidays.

Financial Security - Competitive 401(k) with immediate, fully vested company match; short- and long-term disability coverage.

Growth & Development - Tuition reimbursement, learning opportunities, and career pathways.

Flexibility & Support - HSA and FSA plan options to support everyday needs.

Recognition & Rewards - Performance-based incentive programs (STIP, SIP, BIP) aligned to your role and impact.

About the Role

We are seeking a Manager of Engineering Services - Project Manager to join our team at our Ontario, CA bakery . In this role, you will oversee engineering projects from concept through commissioning, ensuring they are delivered safely, on schedule, and within budget. You will lead a team of engineers, drive the capital program, enhance equipment reliability, and support new product development-all while partnering closely with bakery operations, supply chain, and corporate teams. This role plays a critical part in strengthening our operational efficiency and long-term engineering strategy. The position requires 50-75% travel .

Compensation

Salary Range : $109,000-$135,000

Core Accountabilities (What You'll Be Doing)

Lead all aspects of project management from Basis of Design (BOD) through commissioning and handover, ensuring project objectives are met safely, on time, and within budget.

Manage scheduling, budgeting, project coordination, and status reporting.

Oversee vendor and equipment evaluation, negotiation, selection, and procurement.

Prepare and submit Capital Expenditure Requests (CERs), including presentation development for funding approvals.

Develop and review scope documents, specifications, and drawings.

Supervise contractors and ensure successful commissioning and transition to Operations.

Facilitate project reviews, stakeholder meetings, and report project progress and budget status.

Promote systematic project management tools and continuous improvement practices.

Support bakery operations and maintenance teams with small-scope project completion across multiple regions.

Participate in multiyear capital planning, including forecasting and reporting on commitments and spend.

Collaborate with Supply Chain, Business Units, and Corporate teams to align on best practices, vendor performance, and continuous improvement.

Serve as a Maintenance SME, developing engineering solutions to persistent failures or operational inefficiencies.

Assist in managing equipment supplier issues impacting safety, quality, regulatory compliance, or productivity.

Minimum Qualifications (What You Bring to the Table)

Bachelor's degree in Engineering (any discipline).

7-10 years of experience in reliability engineering and / or project management within food engineering.

Knowledge of asset care, maintenance management, and capital project execution from feasibility through start-up.

Understanding of safety, food safety, environmental, and regulatory compliance in manufacturing.

Experience applying engineering knowledge to support new food development and commercialization.

Strong planning, coordination, and project leadership skills.

Proficiency with Microsoft Office; AutoCAD experience preferred.

Preferred Qualifications (Extra Ingredients for Success)

Experience in bakery, food manufacturing, or CPG environments.

Background supporting multi-site engineering projects.

Strong communication and stakeholder management skills.

Proven ability to manage competing priorities in a dynamic, fast-paced setting.

Resourceful, solutions-oriented mindset with strong problem-solving skills.

Our Culture & Values

At Aspire Bakeries, we believe that great people make great food-and even greater workplaces. Our culture is built on collaboration, diversity, and a shared passion for excellence. We foster an environment where team members feel supported, empowered to grow, and encouraged to bring their authentic selves to work. Across the organization, we value open communication, continuous learning, and strong teamwork-whether you're in the office, on the floor, or in the field.

Call to Action

Ready to lead impactful engineering projects and elevate our bakery operations? Apply today and bring your expertise to Aspire Bakeries!

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. Final starting pay may vary based on factors including location, shift, education, skills, and experience. The posted pay range reflects candidates meeting the qualifications for this role; additional compensation may be considered for candidates who exceed requirements. For union-represented roles, wage ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.