Line Cook

Job summary :

Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.

Essential functions :

Must be willing and able to :

• Prepare menu items according to prescribed recipes and / or special requests and presentations
• Prepare ingredients needed for recipes of menu items
• Master functions specific to menu item preparation requirements
• Safely use equipment as necessary in preparation of menu items
• Read a thermometer correctly and accurately
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Set up correct serving ware for specific position
• Operate all functions of position alone and without assistance if necessary
• Maintain menu item counts and communicate to coordinator when getting low
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate cordially, effectively and clearly with co-workers
• Perform calmly and effectively under pressure
• Perform more than one task at a time
• Perform varied duties to ensure proper heart of house operation according to standing operating procedure

Accountabilities :

Must be willing and able to :

Requirements

Qualification standards :

Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

Must be willing and able to :