Kitchen Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensuring exceptional customer service and resolving any customer complaints promptly.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Developing and implementing marketing strategies to increase sales and customer engagement.
• Maintaining compliance with all health and safety regulations.

Qualifications :