Pastry Cook (Fine Dining-Arboretum)

Who We Are

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day :

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day.

We are here to make good things happen for other people.

Who are you?

We are currently seeking  Professional Pastry Cook  candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Austin Arboretum location. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

COMPENSATION :

$20-$25 / hour (Commensurate to experience)

REQUIRED TRAINING / EDUCATION / EXPERIENCE :

High school diploma or equivalent helpful but not required.

Former culinary schooling preferred

Minimum two years’ experience in a similar capacity.

MINIMUM QUALIFICATIONS :

Must be able to stand for 9 hours.

Must be able to lift at least 40 pounds.

Ability to perform all job functions while wearing the specified uniform, including proper footwear.

Professional and accurate communication skills.

DETAILED DESCRIPTION OF RESPONSIBILITIES / DUTIES :