Line Cook

JOB DETAILS :

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.

Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. Our curated wine list spotlights small-scale, organic growers from around the world, featuring everything from unique cult bottles to celebrated vintages.

RESPONSIBILITIES :

As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

• Prepare food following the standard procedures of the kitchen
• Follow all clock-in / clock-out rules, including those mandating meal breaks
• Clean and maintain all equipment and tools you use and keep your work area clean at all times
• Observe and maintain all health and hygiene standards according to county guidelines

EDUCATION AND EXPERIENCE :

OTHER REQUIREMENTS :