Dual Branded Food + Beverage Manager | Hyatt Place + Hyatt House Hoopili, HI

What Youll Do :

Righthand to the Restaurant Manager the Assistant Restaurant Manager is tasked with the demanding role of keeping all restaurant operations running smoothly. Whether it be assisting the Manager supervising staff or re-stocking the restaurants stores the Assistant Manager will rarely find themselves without a full plate.

Here are just a few of the tasks youll be completing on a daily basis :

• Assisting the Restaurant Manager in administrative duties (e.g. hiring firing and training employees).
• Scheduling employee shifts.
• Calculating future needs in kitchenware and equipment and placing orders.
• Overseeing restaurant staff performance ensuring quality dining.
• Stepping in for the Restaurant Manager when needed.

Where Youve Been :

Y ou have a high school diploma at minimum although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and additional experience in the Food & Beverage industry. Most importantly youre someone who has excellent problem-solving skills works well in a team and is able to perform under pressure.

When Youre Here :

Bring your best pair of shoes and be prepared to be on your feet all day! The Assistant Restaurant Manager is a demanding position one which will require you to leverage all your previous experience. If youre looking for a cushy desk job with standard hours this may not be the role for you. However if you are interested this is an amazing opportunity for you to enter the upper echelons of restaurant and hospitality management. Be prepared to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside : in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Experience : years

Vacancy : 1