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Pastry Chef
Pastry ChefGoodwin Recruiting • New Orleans, LA, US
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Pastry Chef

Pastry Chef

Goodwin Recruiting • New Orleans, LA, US
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Job Description

Job Description

A upscale restaurant concept is in need of a Pastry Chef to assist in the production of high-quality pastries for our restaurant. Our ideal candidate will have a culinary degree and experience in a 100% scratch kitchen. This individual needs to be comfortable leading a team and developing procedures and systems for our company as we continue to grow.

Restaurant Pastry Sous Chef Responsibilities :

  • Maintain high standards for execution
  • Identify, Train, Develop and coach pastry cooks
  • Manage financial performance while planning and growing the business

Restaurant Pastry Sous Chef Requirements :

  • Minimum of 2 years of experience working with and managing a high-quality pastry department
  • Bakery experience is a plus for bread service offerings
  • Ability to adapt and change
  • Strong leadership skills

    • Restaurant Pastry Sous Chef Requirements :

  • Competitive salary based on experience and history of success
  • Medical benefits
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