FULL-TIME KITCHEN STAFF

Job Description

Pay Rate : 14.00 / hr

Kitchen Employee responsibilities include food prep and cooking, maintaining a fully-stocked kitchen / deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.

Responsibilities

• Help coordinate food orders.
• Supervise food prep and cooking.
• Establish portion sizes.
• Organize food supplies and kitchen equipment, as needed.

Requirements and Skills

Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience.

Familiarity with kitchen sanitation and safety regulations.

Excellent organizational skills.

Ability to work as a team in a fast-paced work environment.

Flexibility to work during evenings and weekends.

High School Diploma or GED preferred.

Full-Time Employees Eligible for Benefits

Benefits :

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Life insurance

Accident insurance