Hospital Dietary Aide

Baylor Scott & White Medical Center - Uptown is a joint venture surgical hospital between Baylor Scott & White Health (BSWH), United Surgical Partners International (USPI), and local physicians. Baylor Scott & White Medical Center- Uptown provides a wide range of medical and surgical services for to the greater North Texas area across 8 ORs, 24 private Inpatient rooms, a full-service ED. The hospital specializes in both inpatient and outpatient procedures in Orthopedics, Joint Replacement, Spine, General, Bariatrics, Surgical Oncology, ENT, Reconstructive Surgery, and other surgical specialties.

Baylor Scott & White Medical Center – Uptown is currently seeking a full time Dietary Aide . The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follows food safety and sanitation guidelines.

Required Skills

Minimum : Reading, basic math, written language in English

• High School education (diploma) or equivalent
• Minimum of 2 years relevant experience in a high-volume restaurant, hospital or institution

Meet all city, county, state and federal certification standards.

Ability to meet time standards required by production schedule.

Basic knowledge of food preparation from scratch.

Basic knowledge of kitchen equipment operation and maintenance.

Good communication and organizational skills.

Ability to exercise independent judgment.

Demonstrate initiative in assuming responsibilities.

Must be cooperative, discreet, and courteous in handling visitors and employees.

Required Experience

Minimum : Reading, basic math, written language in English

Meet all city, county, state and federal certification standards.

Ability to meet time standards required by production schedule.

Basic knowledge of food preparation from scratch.

Basic knowledge of kitchen equipment operation and maintenance.

Good communication and organizational skills.

Ability to exercise independent judgment.

Demonstrate initiative in assuming responsibilities.

Must be cooperative, discreet, and courteous in handling visitors and employees.