EXECUTIVE CHEF, HEALTHCARE

TouchPoint

• Salary :
• Other Forms of Compensation :
• Reports to :
• Sr. Director of Food&Nutrition
• Schedule :
• Full time; must be able to work a mix of 1st and 2nd shift. More details are available upon interviewing.
• TouchPoint, Support Services,
• provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
• Job Summary
• As the Executive Chef,
• you will be responsible for overseeing kitchen operations at a hospital while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
• Key Responsibilities :
• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that vital product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
• Preferred Qualifications :
• Three to five years of progressive culinary / kitchen management experience
• Associates degree in culinary arts or equivalent experience
• Extensive catering experience a plus
• High volume, catering, and complex foodservice operations experience
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified
• Apply to TouchPoint today!

_TouchPoint is a member of Compass Group USA_

Click here to Learn More about the Compass Story (http : / / www.compass-usa.com / our-story / )

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https : / / www.compass-usa.com / wp-content / uploads / 2023 / 08 / 2023\_WageTransparency\_Touchpoint.pdf) for paid time off benefits information

TouchPoint

PASCHA A BELNAVIS

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