Cook

Who We Are :

At Fulton Center for Rehabilitation, the care we provide for our patients is matched by the care we provide for our care providers. We treat everyone in our facility as family because that’s how we view everyone under our roof.

Responsibilities of the Cook :

• Assist with food preparation following established guidelines and direction from the Food Services Manager.
• Prepare meals based on menus created by dietitians.
• Work efficiently to ensure meals are ready on time.
• Understand and document menu substitutions as needed.
• Provide warm, friendly communication with patients, families, and visitors.
• Follow safety procedures when handling equipment and performing tasks.
• Clean and maintain work areas, utensils, and kitchen equipment.
• Maintain high standards for food quality, cost, presentation, and flavor.
• Collaborate with residents, staff, and vendors.
• Perform additional tasks as assigned.

Schedule Requirements :

This position requires flexibility to work shifts within a 40-hour work week , including :

Benefits :

Requirements :