Sous Chef

Di An Di is an independent Vietnamese American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef .

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

What We’re Looking For :

Proven Sous Chef experience in NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

A natural leader who motivates by teaching, guiding, and setting a standard for others.

Curiosity and genuine interest in Vietnamese cuisine and culture .

Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.

Reliability and stability — able to commit to both Saturday and Sunday service .

Values of humility, empathy, and accountability; able to admit mistakes, grow from them, and foster a positive culture.

Team-first mentality; thrives in an ego-free, drama-free kitchen .

Self-motivated, dependable, and proactive in problem-solving.