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Dishwasher / Kitchen Utility

Dishwasher / Kitchen Utility

Ascent HospitalityBirmingham, AL
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ESSENTIAL FUNCTIONS

  • Deliver clean cookware and tableware to various outlets and meeting rooms
  • Clean all cookware and tableware to meet hotel and Health and Safety Standards
  • Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to Food and Beverage specifications.
  • Separate all silverware and return to proper area
  • Ensure all glasses are placed in proper glass racks and returned to proper area
  • Ensure pots, pans, and china storage racks are cleaned, organized and properly stored.
  • Remove trash, and clean trash cans daily
  • Sweep and mop floors in dish area throughout shift
  • Clear and Clean all Queen Marys after Banquet Functions
  • Stock clean plates & sauté pans on the line for service
  • Break down and deep clean dish machine (inside & out)
  • Check Hot Boxes (clean as needed)
  • De-Lime dish machine (as directed and per schedule)
  • Remove and clean dishes from Server area (AM and PM shifts)
  • Perform other duties assigned by supervisor / manager.
  • Perform special daily projects assigned by supervisor / manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES :

  • Ability to understand, and speak basic English, to effectively take direction and communicate with management and other Team Members.
  • Ability to apply commonsense understanding, in carrying out instructions
  • Ability to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with other Team Members.
  • PHYSICAL DEMANDS :

  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee is frequently required to walk, balance, talk, hear and smell.  Must be able to work with cleaning chemicals, warm temperature and be exposed to various food products.
  • Must be able to utilize cleaning chemicals in the daily course of responsibilities
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations
  • QUALIFICATION STANDARDS :

  • High School Diploma or equivalent is preferred.
  • Commitment to providing exceptional customer service
  • Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
  • Ability to remain active in a fast paced environment, including standing for 8+ hour per day
  • Flexible scheduling to include nights, weekends, and holidays
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