Catering Event Chef

Catering Chef

Follow prep lists in a quick, efficient, and accurate manner

Label and stock ingredients on shelves so they are easily accessible to teammates

Follow recipes and prepare food according to company standards

Perform other kitchen duties as assigned

Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.

Complete your event pack out for your assigned event

Check out each component of your event's menu with the FOH event manager

Take instruction and assist with load in and load out duties

Properly pack ingredients / menu items to ensure proper delivery to event

Complete any and all "on-premises" cooking, finishing, plating, and garnishing

Maintain all health and safety standards for personnel and safe food service

Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients

Work with front of house managers to stay on track, execute special requests and go with the flow!

2+ years of experience as a Chef in a catering setting (preferred)

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking best practices

Keep up with current culinary trends

Must have a clean driving record and reliable transportation

We offer competitive hourly rates ranging between $18-$22 / hr based on experience

The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees maybe directed to perform job-related tasks other than those specifically presented in this description