Banquet Captain

Job Details

Chattanooga TN

$17.00 - $18.00 Hourly

Description

A banquet captain at an Embassy-like establishment is responsible for supervising staff leading event execution from setup to tear-down and ensuring client and guest satisfaction during events. Key duties include coordinating with the client and other departments managing banquet staff overseeing food and beverage service and handling guest inquiries and issues. This role requires strong leadership excellent communication attention to detail and the ability to perform under pressure.

Responsibilities

• Event leadership : Lead and manage banquet events from start to finish including coordinating with clients staff and vendors.
• Staff supervision : Supervise and direct banquet staff during events including delegating tasks and providing training.
• Operational oversight : Oversee the setup and tear-down of banquet areas ensuring all equipment is arranged correctly.
• Service quality : Ensure food and beverage service meets quality standards and manage guest requests and complaints promptly.
• Compliance : Maintain compliance with health safety and security regulations.
• Logistics : Collaborate with the kitchen staff to coordinate food and beverage logistics and manage inventory and equipment.

Qualifications

Key Skills

Culinary Experience,Restaurant Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Serving Experience,Guest Services,Supervising Experience,Banquet Experience

Employment Type : Unclear

Experience : years

Vacancy : 1

Hourly Salary Salary : 17 - 18