Events Head Chef

Department : Food & Beverage

Location : Wythe Hotel

Job Title : Events Head Chef

Reports to :   Chef Partner

Salary / Rate : 95,000 - 105,000

Type of position :

☒ Full-time        ☐ Seasonal        ☐ Part-time      ☐  Contractor         ☐  Intern

Hours :

☒ Exempt        ☐   Non exempt

About Wythe Hotel

Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.

General Description

The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. This role requires both exceptional culinary skill and the operational expertise to manage high-volume event production while maintaining the elevated standards that define the Wythe way.

As Events Head Chef, you will oversee the planning, preparation, and execution of all events-related food operations. You will work closely with the events sales team, Executive Chef, and culinary leadership across Le Crocodile and Bar Blondeau to create memorable dining experiences that reflect our commitment to quality, seasonality, and hospitality.

Job Responsibilities / Essential Functions

• Design and execute seasonal event menus that align with Wythe's culinary philosophy
• Create customized menus for weddings, corporate events, and private dining
• Manage event kitchen staffing, including event cooks, prep cooks, and support team
• Coordinate timing and execution across multiple simultaneous events
• Ensure food safety compliance and maintain health department standards
• Manage inventory, ordering, and cost control for events culinary operations
• Hire, train, and mentor events kitchen team members, while also being a key leader for all team members in the kitchen
• Foster a culture of excellence, teamwork, and continuous improvement
• Work collaboratively with events management, service team, and captains
• Coordinate with Le Crocodile and Bar Blondeau kitchens for shared resources
• Lead pre-event meetings to ensure seamless execution
• Track and manage kitchen waste and loss, especially during high-volume periods
• Attend client tastings and consultations as needed
• Ensure every plate reflects Wythe's commitment to quality
• Respond to client feedback and continuously refine offerings

Position Skills & Requirements

Why This Role Matters

Every wedding, corporate gathering, and private dinner is a chance to demonstrate our culinary excellence to clients who influence our reputation in the market. The Events Head Chef doesn't just cook for events—you shape the culinary reputation that drives our success. You'll collaborate directly with our commercial team to convert tastings into bookings, work alongside our acclaimed Le Crocodile and Bar Blondeau kitchens to maintain culinary excellence, leading a team that delivers memorable experiences. Your work directly impacts whether clients choose Wythe for their most important celebrations and whether they recommend us to others.

Wythe Workplace

Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.