Restaurant General ManagerHudson Talent Solutions • Redlands, CA, United States
Restaurant General Manager
Hudson Talent Solutions • Redlands, CA, United States
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- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionValid Food Manager Certification Alcohol service certification (e.g., TIPS or equivalent) Minimum 2 years of restaurant management experience in a high-volume setting Strong leadership skills with the ability to coach, mentor, and hold teams accountable Experience with HR responsibilities including hiring, coaching, counseling, and performance reviews Financial acumen related to budgeting, forecasting, cost control, and inventory Ability to maintain restaurant ambiance and service standards Knowledge of compliance requirements including federal, state, and local regulations Strong problem-solving skills and the ability to implement operational improvements Prolonged standing, bending, and lifting up to 50 lbs Work in a fast-paced environment that may be hot, cold, loud, and physically demanding Routine on-site responsibilities with occasional travel for meetings or training Ability to work a flexible schedule including nights, weekends, and holidays Competitive salary Weekly pay Quarterly bonus potential Fast-paced, team-oriented environment Opportunities for growth Management development and ongoing training Medical, dental, and vision benefits Employee assistance program focused on wellness and mental health
We are looking for an experienced and driven Restaurant Manager to support daily operations at a high-volume, full-service concept in the Redlands area. The ideal candidate is a hands-on leader with strong operational knowledge, the ability to drive guest satisfaction, and experience developing and coaching teams in a fast-paced environment.
Position Purpose
The Restaurant Manager supports the General Manager in leading all front- and back-of-house operations. This role helps drive sales, ensure exceptional guest experiences, maintain operational standards, and develop team members to deliver consistent results.
Key Responsibilities
- Support the General Manager with day-to-day restaurant operations
- Deliver outstanding hospitality and ensure a high-quality guest experience
- Lead, motivate, and develop both FOH and BOH team members
- Assist with recruiting, onboarding, training, and performance management
- Manage scheduling, productivity, and labor costs
- Ensure compliance with all health, safety, and sanitation requirements
- Monitor financial performance, including P&L insights and revenue drivers
- Execute local store marketing and community engagement initiatives
- Uphold company policies, operational procedures, and service standards
- Serve as acting General Manager when needed
- Support execution of strategic operational goals and continuous improvement
Qualifications
Physical Requirements & Work Environment
What We Offer
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Restaurant General Manager • Redlands, CA, United States
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