AM Pastry & Baking Production

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE).   As part of the morning production team, this position will focus on  producing breads, pastries, pastas, and desserts.  Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, Wednesday-Sunday 12 : 00pm-3 : 00pm.

Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.

What we expect from you : GREAT ATTITUDE

• Genuine respect for your craft and love for the profession and hospitality
• Commitment to on-going education and growth
• Strive to exceed the expectations of our guests nightly
• Passion for a community and culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Ability to communicate effectively, give clear direction, and take feedback
• Self-motivated and highly organized with precise attention to detail
• Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us :

Accolades :

JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant

JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant

JBF Outstanding Wine Program (2018) - FIG Restaurant

JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant

JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata

JBF Best New Restaurant Finalist (2013) - The Ordinary

Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary

Slow Food Legend Award - Chef Mike Lata

Eater National 38 - FIG Restaurant

GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation : $21 + (BOE)

Perks & Benefits :