Dietary Aide PT 4p-8p

POSITION SUMMARY

JOB TITLE :

Dining Experience Associate

REPORTS TO :

Dining Experience Director

DEPARTMENTAL ACCOUNTABILITIES :

Dining Services

SUMMARY :

Responsible for washing silverware dishes cooking utensils and appliances and cleaning kitchen

and dining area. Operates the dishwasher sweeps and mops floors; maintains food storage areas

and refrigerator / freezer in a clean and orderly manner. Returns clean dishes and utensils to proper

storage area.

QUALIFICATION STANDARDS :

A. Knowledge Skills and Abilities

Requires the ability to maintain kitchen and dining areas as well as all dishes utensils and

appliances in a clean and orderly manner. Knowledge of operating industrial dishwasher

and knowledge of sanitation standards is essential. The ability to exercise good judgment

and make confident ethical decisions is essential. Must be able to effectively manage time in

order to complete multiple tasks. Requires frequent heavy lifting bending stretching and

standing for extended periods of time. Requires the ability to communicate effectively in

English both orally and in writing.

B. Education

A high school diploma or GED is preferred.

C. Experience

Six months to one year prior experience in food service or dishwashing is preferred.

D. Certificates / Licenses

As required by county / state in which employed.

ESSENTIAL FUNCTIONS :

The employee must be able to perform these essential functions with or without reasonable

accommodation by IntegraCare Corporation without posing a direct threat to self or others.

1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccable

ethics and integrity.

2. Operates and maintains dishwasher including testing chemical level.

3. Removes garbage from kitchen area to dumpster and maintains garbage area in sanitary

manner.

4. Assists in food preparation and meal trays as needed.

5. Maintains food storage areas in a clean and orderly manner.

6. Cleans worktables refrigerators / freezers stove appliances coffee station etc.

7. Sweeps and mops floors.

Dining Experience Associate November 2018 2

8. Maintains adequate inventory of clean dishes and utensils for meals.

9. Returns clean dishes and utensils to proper storage areas.

10. Assures that safety and sanitation regulations are followed at all times.

11. Maintains sanitation and dish machine temperature logs.

12. Prepares and sets tables to include tablecloth and napkin placement setting silverware and

dishes maintaining and setting condiments filling water glasses etc.

13. Assists with seating residents as needed.

14. Makes self knowledgeable of individual Resident dietary restrictions.

15. Serves beverages and meals to Residents and refills beverages as requested.

16. Clears dishes from table and takes them to kitchen / dishwashing station.

17. Changes soiled linens after meals.

18. Cleans and straightens dining room after meals in preparation for next meal by vacuuming

straightening chairs and tables re-filling condiments folding napkins washing furniture etc.

19. Restocks wait station.

20. Takes resident meal orders.

21. Conducts tours in absence of management team members.

22. Attends all required in-service trainings and orientations.

23. Responds to Residents requests.

24. Respects Residents rights privacy and dignity.

EQUIPMENT NECESSARY TO OPERATE TO PERFORM ESSENTIAL FUNCTIONS :

1. Industrial size dishwasher

2. Vacuum cleaner

3. Mop and bucket

4. Coffee machine

5. Food carts and trays

PHYSICAL DEMANDS : LIFTING NEVER

0%

RARELY

1% -

10%

OCCASIONALY

11% - 33%

FREQUENTLY

34% - 66%

CONTINUOUSLY

67%

MOST

FREQUENTLY

LIFTED

OBJECTS

COMMENTS

0 - 10 lbs. X Pots and pans

serving trays

cleaning

supplies

heavy boxes

kitchenwares

11 - 20 lbs. X

21 - 50 lbs. X

51 - 100 lbs. X

100 lbs. X

CARRYING NEVER

0%

RARELY

1% -

10%

OCCASIONALY

11% - 33%

FREQUENTLY

34% - 66%

CONTINUOUSLY

67%

MOST

FREQUENTLY

CARRIED

OBJECTS

Dining Experience Associate November 2018 3

COMMENTS

0 - 10 lbs. X Pots and pans

serving trays

cleaning

supplies

heavy boxes

kitchenwares

11 - 20 lbs. X

21 - 50 lbs. X

51 - 100 lbs. X

100 lbs. X

FREQUENCY NEVER

0%

RARELY

1% -

10%

OCCASIONALLY

11% - 33%

FREQUENTLY

34% - 66%

CONTINUOUSLY

67%

COMMENTS

Bending X Pots and pans

serving trays

cleaning

supplies

heavy boxes

kitchenware

Climbing X

Crawling X

Kneeling X

Squatting X

Reaching X

Twisting X

Push / Pull X

HOURS PER DAY ON A REGULAR SHIFT COMMENTS

Sitting 0 to 1 hour per day Largest portion

of the day

standing and

walking

Standing 3 to 5 hours per day

Walking 3 to 5 hours per day

SENSORY REQUIREMENTS : Requires normal vision range and hearing ability.

WORKING CONDITIONS / ENVIRONMENTAL EXPOSURES : Moderate exposure to chemicals dust; slight

exposure to body fluids.

I understand that the intent of this position description is to provide a reasonable summary of the

responsibilities of this position. I understand that I may be asked to perform tasks other than those

explicitly stated in this description. I attest that I am physically capable of performing this position.

Finally I understand that this is a non-exempt position.

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

Employment Type : Part-Time

Experience : years

Vacancy : 1