COUNTY MARKET CAKE DESIGNER

County Market Cake Designer

The County Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner.

Essential Duties and Responsibilities :

• Delivers superior guest service and ensure absolute customer satisfaction
• Proper designing including variety and merchandising in the cake case and other display fixtures and cases.
• Designs and ices cakes by hand and with kits
• Plans and produces all special cake orders in a timely manner
• Promotes product
• Responsible for stock levels
• Pulls stale product
• Fills freezer
• Fills cake rack
• Makes icing
• Keeps design area clean and washes dishes
• Follow all Health Code guidelines
• Follows all store and department policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

Key Attributes :

Cake designing skills

Detail orientated

High Energy Level

Adaptability

Ability to multi-task and prioritize

Ability to work in a fast paced environment

Problem solving skills

Supervisory Responsibilities :

This job has no supervisory responsibilities.

Education and / or Experience :

High school diploma or general education degree (GED);

Six months to one year related experience and / or training;

Or equivalent combination of education and experience.

Language Skills :

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Ability to write routine reports and correspondence.

Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

Mathematical Skills :

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

Certifications, Licenses, Registrations :

Food Handler's Certification as required by State Law provided at store level

Recommended Equipment :

Slip resistant shoes with closed toe and heel

Hair net

Safety Cutter

Apron

Oven mitts

Gloves

Uniform per store policy

Pallet jack

Ladder

Stepladder

Associates may be required to use standard bakery equipment including, but not limited to

Knives

Ovens

Proofers

Mixer

Bread slicer

Physical Demands :

Regularly (Over 2 / 3 of the time)

Stand

Walk

Use hands to finger, handle, or feel

Reach with hands and arms

Stoop

Kneel

Crouch

Communicate with associates and customers

Lift and / or move up to 25 pounds

Frequently (Between 1 / 3 to 2 / 3 of the time)

Overhead lifting

Climb

Balance

Lift and / or move up to 50 pounds

Occasionally (Less than 1 / 3 of the time)

Crawl

Smell

Lift and / or move up to 100 pounds

Vision :

Close

Distance

Peripheral

Depth perception

Ability to adjust focus

Ability to distinguish colors

Work Environment : Frequently :

Exposure to moving mechanical parts

Occasionally :

Risk of electrical shock

Wet and / or humid conditions

Extreme cold

Chemicals while cleaning

Noise Level :

Moderate

Pay Range :

Min. Wage up to $20 / hour (IL Locations Only)

Benefits :

Medical, Dental, and Vision Insurance

Flexible Spending Accounts (Medical and Dependent Care)

Life Insurance

Voluntary Benefits

Paid Time Off

Retirement Plans

Employee Assistance Program