Pastry Cook

We’re hiring people to join our team as PASTRY COOKS !

A Few of Our Pastry Cook  Benefits :

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks  are responsiblefor assisting in the preparation, production and presentation of baked goods,

pastries and / or desserts.

Essential

Functions

Prepare, produce and present

pastries / baked goods and / or desserts according to prescribed recipes and / or

special requests

Available

to work a variety of hours, days and shifts, including weekends

Safely and effectively use and

operate all necessary tools and equipment, including knives

Ability to effectively

communicate in order to perform and follow job requirements in written and

spoken direction

Ability to multi-task calmly

and effectively in a busy, stressful environment

Work in a confined, crowded

space of variable noise and temperature levels

Able to move and lift up to 10

pounds, frequently move and / or lift up to 25 pounds, and occasionally move

and / or lift up to 50 pounds

Ability to stand and walk for

an entire shift and move safely through all areas of the restaurant, which may

include stairs, uneven or slick surfaces

Key

Responsibilities and Duties

Follow all prescribed

portioning controls and par levels

Maintain food safety and

quality standards

Ability to read a thermometer

correctly and efficiently

Communicate any food delays or

issues to Coordinator

Maintain menu item counts and

communicate to Management and service staff when quantities fall below

restaurant specific minimum quantity

Accurately account for all

items coming out of the station

Understand and follow the food

allergy procedure and special orders / restrictions

Comply with all safety and

sanitation guidelines and procedures

Follow all rules, policies,

procedures and conditions of employment, including those outlined in the

Employee Handbook

Get along well with others and

be a team player

Other duties will be assigned

as needed