Cook

Job Description

Job Description

FT, Flexible schedule Mon-Sun, between 9am-10pm, Uniform provided, shared tips, fun environment

Minimum Requirements :

• Must be able to effectively communicate with guests and other employees
• Must be able to listen attentively to guests, supervisors, and employees
• Must work with a strong sense of urgency
• Must be organized, flexible, and detail-oriented
• Must be able to comprehend and execute local food-handling laws and standards
• Must be able to comprehend and execute Pie Five standards and expectations
• Must be able to act in a professional manner that promotes a pleasant work environment
• Must be able to focus and perform with a high level of energy throughout the shift
• Must be able to maintain a friendly and outgoing demeanor throughout the entire shift
• Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
• Must be able to read, write, and speak English language

Physical & Mental Requirements :