Dietitian

About the Role :

The Clinical Dietitian at Mission Community Hospital plays a crucial role in improving patient health outcomes through the development and implementation of personalized nutrition plans. This position involves assessing patients' nutritional needs, educating them on dietary choices, and collaborating with healthcare teams to ensure comprehensive care. The Clinical Dietitian will also monitor patients' progress and adjust dietary plans as necessary to meet their evolving health requirements. By utilizing evidence-based practices, the Dietitian will contribute to the overall wellness of patients and support their recovery processes. Ultimately, this role is vital in promoting healthy eating habits and preventing nutrition-related diseases within the community.

Minimum Qualifications :

• Bachelor's degree in Dietetics, Nutrition, or a related field.
• Registered Dietitian Nutritionist (RDN) credential.
• State licensure as required by local regulations.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills for this position include strong analytical abilities to assess patients' nutritional needs and develop effective care plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. The ability to adapt and modify dietary plans based on patient progress is crucial for achieving optimal health outcomes. Preferred skills, such as advanced knowledge in specialized nutrition areas, enhance the Dietitian's ability to provide tailored care. Overall, both required and preferred skills are utilized daily to ensure that patients receive the highest quality of nutritional support.