Bartender

Job Description

Job Description

Benefits :

• Employee discounts
• Flexible schedule

Fielding's Culinary Group is now hiring a Bartender at FIELDING'S River Oaks

We are searching for an experienced, passionate and outgoing individual.

River Oaks Cocktail Server Job description

The Cocktail Server position at Fieldings River Oaks is a key element in creating a positive, memorable guest experience at the Bar. The position is responsible for serving food, cocktails and beer and wine in the bar area offering both the Bar Menu and Core menu

Essential Duties but not limited to :

Work in a clean, fast manner with elegance in the bar area

Be proficient at using the LAVU POS system to ring food & beverage

Maintain a clean, orderly, stocked side station

Be 100% knowledgeable about Fieldings food and beverage and service standards

Be nimble in high activity situations able to greet guests, serve, and sell food & beverages in a high paced environment while engaging with the guests at the bar area

Competencies & Qualifications :

Attend quarterly meetings to review operational performance and expectation expectations

Must have current TABC and Certified Food Hand handler card / certifications

Have a true happy disposition

Bi-lingual a plus

Like highly fluid situations

Be able to think on your feet quickly

Demonstrate interest and share knowledge of food and beverage

Able to lift and carry 25 pounds

Able to follow directions and specifications

Develop rapport with others to understand the full range of Fieldings products and services

Consistently search ways to improve and promote a high level of guest service

Be open to constructive feedback

Treat guests and Partners with respect

Help provide a risk free and safe working environment and experience

Apply accurate logic and common sense in decisions making or solving problems

Seek expertise help and resources to achieve goals and objectives

Stay focused and detailed oriented while on duty and work through distractions

Able to identify, prioritize activities and modify work routines to eliminate wasted efforts

Follow guidelines and rules of Fieldings culinary group

Speak clearly and logically to be understood and get the point across when communicating

Ability to read and interpret documents, operating and maintenance instructions and procedure manual