Culinary DirectorGoodwin Recruiting • New Bedford, MA, United States
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Culinary Director
Goodwin Recruiting • New Bedford, MA, United States
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job_description.job_card.job_descriptionMinimum 2 years of experience in a Culinary Director role Minimum 5 years in an Executive Chef role Multi-unit experience managing 6 or more locations preferred Proven ability to oversee $30M+ in annual volume operations Strong financial acumen—able to balance food quality with target cost of goods goals Excellent communication and public speaking skills Demonstrated sense of urgency and accountability for results Lead menu development and R&D efforts with at least 6 months of strategic lead time for new rollouts Collaborate with leadership on menu strategy, innovation, and seasonal offerings Train and mentor chefs on execution, consistency, and operational standards Oversee food quality, kitchen performance, and compliance with safety and sanitation protocols Represent the brand as an ambassador of culinary excellence , embodying company values across all levels Proven track record of successful restaurant openings and concept launches Deep curiosity for global cuisines and emerging food trends Ability to inspire and coach teams with integrity, humility, and enthusiasm Strong organizational skills and attention to detail in all areas of kitchen management Passion for delivering memorable dining experiences that blend creativity and profitability
An exciting opportunity to join a growing hospitality group setting the standard in Global Cuisine – with a Local Flavor. The Culinary Director will collaborate with the VP of Culinary and Executive Chef to develop menus that balance creativity, cost control, and consistency across a multi-unit portfolio of 6+ restaurants. This is a dynamic, hands-on role for a proven culinary leader passionate about food innovation, mentorship, and operational excellence.
Benefits and Compensation
- Competitive base salary with annual performance-based bonus
- Comprehensive health, dental, and vision insurance
- Paid vacation and holidays
- Travel reimbursement and dining perks
- Professional development and ongoing leadership training
- Strong internal advancement opportunities within an expanding restaurant group
Requirements & Qualifications
Must Haves
Preferred Background & Skills
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Director Culinary • New Bedford, MA, United States
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