Sous Chef

We are a locally owned and operated company. We are actively engaged in our concepts and looking to hire someone with a desire to work hard, have fun, while making sure our guest experience is second to none.

Sous Chef Opportunity!

We are looking for someone with potential to work as a sous chef in one, or a combination of our 5 kitchens (Reef, Brixx Craft House, Legends, Brickyard Steak House, Front Door Pizza). We are growing, looking at opportunities to expand, and looking for a strong individual to work alongside our Chef's to help lead and continue growing our kitchens.

Must have a minimum of 3 years experience in a fast paced restaurant in a lead or Sous Chef role.

• Strong teamwork and communication skills
• Knowledge of inventory management and food costing principles
• Flexible scheduling