Job Description
Job Description
Description :
About Hall Management Group
Hall Management Group (HMG) is a rapidly growing hospitality company with a diverse portfolio of acclaimed restaurants renowned for delivering exceptional cuisine, hospitality, and guest experiences. Our group includes some of the Southeast's most recognized dining destinations, including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), High Cotton , Slightly North of Broad , Rita's Seaside Grille , Halls Catch , and Halls Signature Events , our premier private event venue.
From award-winning fine dining to approachable, family-friendly concepts, our commitment to excellence is reflected in everything we do. At Hall Management Group, we cultivate a culture that rewards professionalism, integrity, and a relentless commitment to delivering best-in-class service. We are seeking talented, passionate individuals who share our dedication to excellence and growth.
The Assistant Controller will play a key role in supporting the Controller and the Chief Financial Officer in overseeing the financial operations of the organization. This position is responsible for maintaining accurate financial records, ensuring timely reporting, supporting compliance and audits, and driving continuous improvement in financial processes.
This is an excellent opportunity for a seasoned accounting professional with hospitality or multi-unit restaurant experience who thrives in a fast-paced, service-driven environment. The ideal candidate will possess strong analytical and technical skills, an exceptional attention to detail, and the ability to collaborate effectively across departments.
Requirements : Key Responsibilities
- Manage and support the month-end and year-end close processes
- Prepare and analyze financial statements (P&L), balance sheet, cash flow) for multiple restaurant locations
- Maintain and reconcile general ledger accounts to ensure accuracy and completeness
- Oversee accounts payable, accounts receivable, payroll accounting, and bank reconciliations
- Assist in preparation of annual budgets, periodic forecasts, and variance analysis
- Support internal and external audit processes and ensure regulatory compliance
- Maintain and enhance internal controls and standard accounting procedures
- Collaborate with operations and leadership teams to provide financial insights and recommendations
- Assist with implementation, upgrades, and optimization of financial systems and tools
- Mentor, supervise, and provide guidance to junior accounting and administrative staff
Qualifications
Bachelor's degree in Accounting, Finance, or a related fieldMinimum of 5 years of progressive accounting experience, preferably in a multi-unit hospitality or restaurant environmentStrong understanding of GAAP and financial reporting standardsProficiency with accounting systems such as Compeat, QuickBooks , NetSuite , Restaurant365 , or Sage IntacctAdvanced Microsoft Excel skills, including working with large datasetsExceptional organizational, analytical, and problem-solving abilitiesAbility to manage multiple priorities in a high-volume, fast paced environmentStrong interpersonal and communication skills, with the ability to effectively interact with all levels of the organizationHighly self-motivated, proactive, and detail-orientedDemonstrates strong ownership and accountability in all aspects of workPreferred Qualifications
Prior experience in restaurant operations; a strong understanding of front-of-house and back-of-house workflowsFamiliarity with POS and inventory management systems used in the restaurant industry (e.g., Breadcrumb , Toast , Aloha )Knowledge of the Charleston-area hospitality market and restaurant industry trendsAbility to bridge operational insight with financial analysis to support business decision making