Culinary Specialist (U.S. Army)

As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for the preparation and service of meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Position requirements : (Responsibilities)

• Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
• Operate, maintain and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipment

General Qualifications :

REQUIREMENTS

CERTIFICATIONS

28 Nationally Recognized Certifications Available

Compensation :

Education :

The Post-9 / 11 GI Bill

The most popular GI Bill program, the Post-9 / 11 GI Bill provides up to full college tuition, as well as money for housing and books. Paid directly to the school, the program covers up to full tuition for public, in-state schools and up to $25,000 per year at private or foreign schools, depending on your length of service.

The Montgomery GI Bill – Active Duty

This option uses a combination of your own paycheck contributions and government funding to help pay for education benefits for a maximum of 36 months. Unlike the Post-9 / 11 GI Bill, benefit payments will be made directly to you.

The Montgomery GI Bill – Selected Reserve

This program helps members of the Army Reserve pay for education benefits for a maximum of 36 months, in return for a six-year service commitment. These benefits must be used while you are serving and end when you stop serving.

In addition to college and university tuition, all GI Bill programs cover training and certifications including :

Apply now and within 24-48 hours, you will receive an email / text from our Army virtual recruiting station.

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