Pastry Cook

Job Overview    You will prepare products that will delight our customers with their taste and timely delivery.  An excellent  Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and   baking   / cooking techniques is also important.

Responsibilities and Duties

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
• Cook food in various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements