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Food Scientist

Food Scientist

John B. Sanfilippo & Son, Inc.Carol Stream, IL, US
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Job Description

Summary of the Position

The Food Scientist is responsible for hands-on, day-to-day activities related to new product development, product optimization, and cost optimization across all JBSS business channels and product categories. This role plays a key part in fulfilling numerous R&D sample requests and supporting various innovation projects. The individual will also assist in managing customer relationships and serve as a technical liaison. Additionally, this role may contribute to long-term branded innovation projects as needed.

Functions of the Position :

  • Develops new products from benchtops through execution, delivers cost-saving initiatives, and leads quality improvement projects that meet consumer and customer requirements in collaboration with cross-functional teams.
  • Collaborates with internal teams (marketing and sales) and external customers on new items, innovative projects, and sample requests to ensure objectives are met clearly, efficiently, and on time.
  • Leverages external suppliers creatively to source new raw materials, flavors, and sensory evaluation resources.
  • Works with internal departments (R&D, production, accounting, procurement, etc.) to develop innovative and on-trend formulas compatible with JBSS capabilities.
  • Integrate into JBSS production by working with schedulers, supervisors, operators, packaging, and QA to scale up and commercialize products.
  • Documents raw material and finished goods specifications for integration into JBSS systems.
  • Develops draft ingredient statements and Nutrition Labeling and Education Act (NLEA) panels.
  • Collaborates with technical services on allergen, Kosher, labeling, specification, and claims-related issues.
  • Maintains and updates R&D records and documents JBSS processes and procedures.
  • Partners with Procurement and Production teams on cost optimization projects.
  • Participate in JBSS Strategic Value Analysis (SVA) initiatives.

Education, Experience, and Knowledge

  • Bachelor’s degree in Food Science / Technology or Food / Chemical Engineering is required.
  • A Master’s degree is preferred.
  • Internship experience in a food company is highly desired; prior work experience is also preferred.
  • Demonstrated technical abilities in food science or product development are required.
  • Culinary experience is a plus.

    • Skills and Competencies

  • Proficiency in Microsoft Office applications is required.
  • Strong communication and cross-functional teamwork skills are essential.
  • Ability to maintain a neat and organized work area.
  • Project management skills are preferred.

    • Additionally, we provide a comprehensive benefits package that includes the following :

  • Health, Dental and Vision Benefits
  • Company Paid Life, Accident and Disability Benefits
  • Tuition Reimbursement
  • Student Loan Repayment Program
  • Paid Time Off, Paid Wellness Days, Paid Parental Leaves, Paid Volunteer Time Off
  • Family Planning Program and Adoption Assistance Program
  • Employee Assistance Programs
  • Annual Bonus Plans
  • 401(k) Plan with a 4% Company Match
  • HSA (with Company Match), Health FSA, and Dependent Care FSA

    • For a full listing of our extensive benefits package, please refer to the Careers page on our website, located here :

    JBSS is an Equal Opportunity Employer :

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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    Food Scientist • Carol Stream, IL, US