Restaurant GM – Great quality of life

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth operation of the establishment.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure high standards of service
• Handling customer service issues and complaints
• Maintaining inventory and managing supply chain
• Ensuring compliance with health and safety regulations
• Developing and implementing operational policies and procedures
• Monitoring financial performance and managing budgets

Requirements :