Job Description
Job Description
T'Geaux Cajun in Wichita, KS is looking for a few sous chefs to join our team. We are located on 8977 W Central. Our ideal candidate is self-driven, ambitious, and engaged. We are running both morning and evening shifts, so plenty of hours available.
Responsibilities
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
- Must have reliable transportation
Qualifications
Experience working as a sous chef or chefHigh familiarity with kitchen equipment, processes, and health and safety guidelines (including knife skills and cleaning)Able to delegate tasks effectively and assist when neededAdaptable to high traffic and kitchen volumeWe are looking forward to receiving your application. Thank you.