Line Cook 2nd Shift Days Off Saturday & Sunday

This role follows a 2nd shift schedule working from 3 : 30 PM to 12 : 30 AM with designated days off on Satur day and Sunday.

A Production Cook is responsible for raw food prep washing cutting cooking cooling labeling and portioning product for our Ready to Heat (RTH) business while also owning documentation counts and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs).

Detailed Responsibilities

Raw food prep washing cutting cooking cooling

• Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements
• Must label packaging at the standard average rate as well as submit progress made on activities throughout the day
• Read and understand recipes
• Cook food in ovens or tilt skilletsPrepare sauces and components for ingredients
• Ability to transition between tasks when needed
• Move hot speed racks or food into blast chillers
• Safely use all cooking cooling traying and labeling equipment

Quality CCPs and Documentation

Sanitation

General Responsibilities

Documentation and Progress Tracking

This position requires 0% travel.

Qualifications

The requirements listed below are representative of the knowledge skill and / or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

More About Us

Perks and benefits

How We Work Together

We are humble team players.

We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.

We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.

We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged / sealed convictions or any other legally recognized protected basis under federal state or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at .

Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.

California Pay Range

$20.75 - $20.75 USD

To view the California Applicant Notice click here

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Part-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 20 - 20