Line Cook

Four M Franchising, LLC

Job Description

JOB TITLE : Line Cook

REPORTS TO : Manager

DEPARTMENT : Operations

FLSA STATUS : Non-exempt

OVERVIEW : The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Prepares all food items according to prep sheets or as per the Manager's instructions.
• Practices safe handling of product and creates an environment free of cross contamination.
• Follows the FIFO (First in First Out) and LDIR (Label, Date, Initial, Rotate) systems.
• Uses preparatory utensils such as knives, dicers, slicers and measuring devices on a regular basis.
• Communicates with teammates in a professional manner regarding guest orders.
• Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover / unused food products are stored / restocked or disposed of properly.
• Follows portion and quality control standards of the menu.
• Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
• Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Complies with all daily, weekly and monthly cleaning duties.
• Maintains food product inventory and notifies Manager of any shortages.
• Reports any health and / or safety concerns / violations immediately to management.
• Attends all mandatory store meetings.
• Performs other related duties as assigned.

SUPERVISORY RESPONSIBILITIES :

COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Language, Math and Reasoning

EDUCATION, EXPERIENCE, and TRAINING :

CERTIFICATES, LICENSES, REGISTRATIONS :

COMPUTER SKILLS :

PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

VISION REQUIREMENTS :

WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Note : The duties of this position may change from time to time. Four M Franchising, LLC d / b / a Buffalo Wild Wings reserves the right to add or delete duties at the discretion of Buffalo Wild Wings or its managers. Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

I have read and understand the duties of my position :

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