Sous Chef

A fine dining establishment with close to three centuries of history that has revamped their aesthetics and is now one of the most popular restaurants in the Greater Philadelphia area!

This Jobot Job is hosted by : Eric Kee

Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.

Salary : $80,000 - $95,000 per hour

A bit about us :

We are a modern American restaurant with a rich historical heritage, offering an elevated dining experience grounded in culinary excellence, fresh ingredients, and exceptional service. Our team is passionate about creating memorable experiences for every guest, and we take pride in fostering a professional, creative, and supportive kitchen environment.

Why join us?

Work alongside an experienced culinary leadership team in a high-caliber, scratch-kitchen environment.

Opportunity to contribute creatively to menu development and seasonal features.

Competitive compensation and growth potential within a well-established, reputable restaurant.

A collaborative culture that values craftsmanship, teamwork, and continuous improvement.

Stable schedule and strong operational support to set you up for success.

Job Details

Assist the Executive Chef in daily kitchen operations, ensuring high standards of quality, consistency, and presentation.

Lead, train, and mentor kitchen staff while supporting a positive and efficient team culture.

Oversee food preparation, station management, and service execution across all meal periods.

Maintain strict adherence to food safety, sanitation procedures, and inventory control.

Support menu innovation, prep planning, and coordination of special events or high-volume services.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

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