Salad Bar Attendant

Job Posting : Salad Bar Attendant – Keep Freshness Flowing and Guests Smiling

Position : Salad Bar Attendant

Company : Sizzler

Location : Provo , UT

Job Type : Full-Time / Part-Time

About Us

At Sizzler, the Salad Bar Attendant is key to delivering fresh, delicious, and beautifully presented salad options to our guests. If you take pride in cleanliness, quality, and guest satisfaction, you will thrive in this role.

Job Responsibilities

Maintain. Refresh. Delight guests.

As a Salad Bar Attendant at Sizzler, you will :

• Set up and replenish the salad bar with fresh ingredients throughout the shift
• Monitor salad bar presentation and cleanliness to maintain high standards
• Ensure food safety and proper temperature controls are consistently met
• Assist guests by answering questions and accommodating special requests
• Collaborate with kitchen and service teams to ensure seamless dining experience
• Follow all health and safety regulations

Qualifications

Benefits

As a Salad Bar Attendant, you will receive :

Pay Range : $12 per hour - $13 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.