Sous Chef Manager- Eataly King Of Prussia

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training and inspiring staff at all levels about Eatalys products and services.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supports the Sous Chefs in all day-to-day operational needs to deliver Eatalys business employee menu and guest service strategies
• Assists with employee hiring assignment payroll scheduling evaluations and terminations
• Supervises kitchen mise en place (preparation for service) of all stations
• Participates in menu planning and actively manages food production
• Trains and works with cooks and sous chefs on the hot line to ensure quality speed safety and health standards are consistently met
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Verifies that sanitation and nutrition practices are followed by all employees
• Informs front of house personnel of menu changes specials and shortages
• Documents investigates escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications :

Job requirements

Additional Information :

Benefits and Perks

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1