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Prep Lead- (Assistant Chef)
Prep Lead- (Assistant Chef)Macro Meal Prep SD • San Diego, CA, US
Prep Lead- (Assistant Chef)

Prep Lead- (Assistant Chef)

Macro Meal Prep SD • San Diego, CA, US
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Location : Downtown San Diego

Employment Type : Part-time (2 Days ONLY)

Reports To : Head Chef

Pay : $25.00 per hour CASH

Hours : Sunday 10 : 00AM-6 : 00PM, Monday 5 : 30AM-2 : 30PM

DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. See requirements below.

About Us :

Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we're looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations.

Job Summary :

The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. You'll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure.

Key Responsibilities :

  • Assist the Head Chef in planning weekly meal prep menus and testing new recipes.
  • Oversee daily kitchen operations and prep line.
  • Manage and train kitchen staff, ensuring all food is prepared and portioned to spec.
  • Monitor production timelines to ensure efficient meal prep and packaging
  • Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes.
  • Assist in quality control – from taste to presentation to packaging.
  • Support special dietary accommodations and allergen management.
  • Fill in for the Head Chef as needed

Requirements :

  • DO NOT APPLY WITHOUT KITCHEN SUPERVISORY OR MANAGEMENT EXPERIENCE.
  • Speed and Sense of Urgency is a MUST.
  • 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST.
  • Experience in meal prep or catering operations preferred.
  • Strong understanding of food safety, kitchen organization, and batch cooking.
  • Leadership and team management skills.
  • Excellent time management and multitasking abilities.
  • Culinary degree or equivalent experience is a plus.
  • ServSafe Food Manager certification preferred.
  • Perks : Consistent schedule

    Opportunities for growth and leadership

    Free meals, paid breaks and employee meal discounts

    Collaborative and supportive team environment

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