Fast Casual Cook

Position Overview :

The Line Cook plays a crucial role in delivering the elevated dining experience our guests expect. This position demands precision, consistency, and a high level of professionalism. The ideal candidate takes pride in craftsmanship, respects the integrity of premium ingredients, and operates with discipline in a refined yet fast-paced kitchen environment.

Key Responsibilities :

• Execute all dishes with exceptional accuracy, presentation, and timing according to the restaurant’s luxury standards.
• Maintain a meticulously organized, fully stocked, and spotless station at all times—before, during, and after service.
• Uphold strict recipe adherence, portion control, and plating guidelines with zero deviation.
• Prepare mise en place with care, maintaining freshness, proper labeling, and rotation (FIFO at all times).
• Communicate clearly and professionally with the culinary team to ensure flawless service execution.
• Monitor food quality continuously, from prep to plate, ensuring consistency worthy of a luxury dining experience.
• Follow all sanitation, safety, and hygiene procedures with absolute attention to detail.
• Support the Executive Chef and Sous Chef by completing tasks promptly, efficiently, and without repeated instruction.
• Handle equipment, tools, and premium ingredients respectfully and responsibly.
• Demonstrate reliability, punctuality, and discipline daily—non-negotiable for this role.

Qualifications :

What We Offer :