Cook I - Athletic Training Table

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At the University of Wyoming, we value our employees and invest in their success. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance. Benefits include :

Generous Retirement Contributions :  The State contributes 14.94% of your gross salary, and you contribute 3.68%, totaling 18.62% toward your retirement plan.

Exceptional Health & Prescription Coverage :  Enjoy access to medical, dental, and vision insurance with competitive employer contributions, that include .

Paid Time Off :  Benefit from ample vacation, sick leave, paid holidays, and paid winter closure.

Tuition Waiver :  Employees and eligible dependents can take advantage of tuition waivers, supporting continuous education and professional growth.

Wellness and Employee Assistance Programs :  Stay healthy with wellness initiatives, counseling services, and mental health resources.

At the University of Wyoming , we are committed to creating a supportive and enriching workplace. To learn more about what we offer, please refer to UW’s .

JOB TITLE :

Cook I - Athletic Training Table

JOB PURPOSE :

Perform entry-level general and routine cooking and kitchen tasks under direct supervision, ensuring the smooth operation of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Preparation and Setup : Gather mis-en-place for recipes as directed. Assist with culinary prep work for supervisors and chefs. Measure or weigh ingredients in recipes, scaling portions as required. Set up the service line before meal service.
• Cooking and Serving : Perform cooking tasks as assigned under supervision, following established standards. Assist in serving food during meal periods. Prepare leftover food for storage according to instructions.
• Cleaning and Maintenance : Clean and sanitize the workstation regularly. Rinse and wash pots, pans, and utensils. Clear and clean the service line after meal service. Clean walk-in coolers and freezers according to institutional standards. Maintain a safe, clean, and sanitary work environment.
• Equipment and Inventory : Notify supervisors of food and supply needs. Report any equipment malfunctions to supervisors. Safely use and clean kitchen equipment and utensils.

SUPPLEMENTAL FUNCTIONS :

COMPETENCIES :

MINIMUM QUALIFICATIONS :

Experience : No prior experience required; training provided

Required licensure, certification, registration, or other requirements : None

DESIRED QUALIFICATIONS :

REQUIRED MATERIALS :

Complete the online application.

This position will remain open until filled. Complete applications received by 11 / 09 / 2025 will receive full consideration.

WORK LOCATION :

On-campus : This position provides vital support to campus customers, and the successful candidate must be available to work on campus.

WORK AUTHORIZATION REQUIREMENTS :

The successful candidate must be eligible to work in the United States. Sponsorship for H-1B work authorization or work visa is not available for this position.

HIRING STATEMENT / EEO :

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at 307-766-2377 or email