Executive Chef

Atrium Leadership Opportunity

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day. Deliver memorable guest experiences by continuously improving food quality, presentation, and service. Optimize labor costs and productivity through effective scheduling and cross-training. Oversee kitchen operations for a la carte and cateringensuring consistent quality and execution. Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction. Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For :

• 4+ years of culinary leadership in a hotel setting You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how Your ability to balance quality with efficiency helps drive profitability.
• Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead.
• Tech-savvy with Microsoft Office and cloud-based apps You're organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like :

Why Atrium? Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.