Host

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to :

• Greeting guests at the door in a timely and friendly fashion
• Managing the wait list and assisting in other elements of dinner service
• Participating in driving service which may include clearing tables, running food and taking cocktail orders
• Maintain our various spaces and act as a liason between the FOH and BOH
• Experience with Resy is a plus, as is enthusiasm for Italian wine & culture

Requirements :

Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.

Massara is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.

Compensation Details

Compensation : Hourly ($18.00 - $20.00) plus tips, based on experience.

Benefits & Perks : Commuter Benefits

Required Skills

Customer Service

POS Systems

Guest Services

Communication

High Volume Service

Social Interaction

Reservation Management Platforms

Attention to Detail