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Lead Cook
Lead CookThe Alfond Inn • Winter Park, Florida, USA
Lead Cook

Lead Cook

The Alfond Inn • Winter Park, Florida, USA
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  • serp_jobs.job_card.full_time
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Were more than just a team were a community dedicated to making a difference every day.

At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trust we foster a culture of collaboration and integrity. If youre passionate driven and ready to thrive wed love to have you on our team. Apply today and build a career that inspires you!

The Lead Cook is responsible for the preparation of high quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef. The employee may direct the work of other kitchen staff delegating tasks and instructing them in the preparation / production of all meal periods. As directed by the Executive Chef this position must follow standard operating procedures kitchen systems including : preparation logs inventories product usage. The employee is responsible for maintaining and adhering to the health and food safety program at all times per state and federal regulation.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality we believe in supporting our employees both in and out of the workplace. When you join us youre not just getting a job youre joining a family-first organization that cares about your health and wellness your future and your overall satisfaction.

Heres how we show our commitment :

  • Health Coverage That Works for You : We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus with FSA and HSA options you can plan for your healthcare costs your way.
  • Secure Your Future : With our 401K plan and discretionary yearly match you can build the financial future you deserve.
  • Peace of Mind : We provide paid group term life insurance for select positions 50% shared cost short-term disability and you have the option to purchase additional employee paid life insurance.
  • Time for You : Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck Our earned wage access program has you covered!
  • Additional Support : From our Employee Assistance Program (EAP) to a sober support network and our commitment to being a recovery-friendly workplace were here to help you thrive personally and professionally.
  • Perks : Love to travel Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

Were more than just a businesswere a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling balanced and supported career. Apply today!

Skills Required

Leadership problem-solving and basic computer skills; ability to share knowledge and teach others to perform tasks high level customer service effective communication with guests and team members able to follow instructions learn quickly pay attention to detail and maintain composure when working under pressure

Technical Skills :

  • Demonstrates creativity
  • Knowledge and understanding of safe use and operation of production kitchen equipment
  • Knife skills grill broiler sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high quality food
  • Experience / Education :

    Minimum 2 years grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and / or equivalent work experience; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

    Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race color religion age sex sexual orientation gender identity or expression national origin disability genetic information protected veteran status or any other factor protected by applicable law.

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    Lead Cook • Winter Park, Florida, USA

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