Franchise Business Consultant

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a deep understanding of the hospitality industry.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring inventory and managing food costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to thrive in a fast-paced environment.