Fresh Merchandise Operations Specialist

Fresh Merchandise Operations Specialist

Company : ACO-US

Location : Evans, Colorado, 80620

Pay Rate : $28.85

Experience / skills and / or location may influence position wage rate

Range Minimum : $28.85

Range Maximum : $28.85

Function : Merchandising

Employment Duration : Full-time

Benefits : + Medical, dental and vision insurance + Company-paid life insurance, short-term and long-term disability + 401k program + Generous Paid Time Off (PTO) program

Description and Requirements

Title : Fresh Merchandise Operations Specialist

Are you enthusiastic about driving success in the retail space, particularly in fresh food categories? We are seeking a dedicated Fresh Merchandise Operations Specialist to collaborate closely with major retailers, ensuring maximum sales and profits while upholding uncompromising standards of quality and member satisfaction.

Responsibilities :

• Training and Development : Implement comprehensive training programs for retail club teams, focusing on fresh food operations, encompassing food safety, quality assurance, and merchandising excellence.
• Performance Management : Evaluate and monitor the performance of club teams in executing fresh food operations, offering constructive coaching and feedback after each visit to drive continuous improvement.
• Embrace Technology : Harness the power of digital tools and platforms to optimize operational efficiency and effectiveness. Proficiency in Microsoft Office suite, Microsoft Teams, and data analysis tools is paramount for success in this role.
• Reskilling for Success : Stay ahead of industry trends and innovations within the fresh categories, continually honing skills to remain competitive in the ever-evolving retail landscape.
• Compliance : Ensure strict adherence to company standards and regulatory requirements governing food safety certification and sanitation practices across all fresh food operations.
• Influencer : Utilize your exceptional influencing skills to foster alignment with both existing and new standards and policies, cultivating agility and adaptability among club teams.
• Process Improvement : Identify opportunities for enhancing fresh food operations processes, collaborating closely with club teams and management to implement strategic changes that drive efficiency and profitability.
• Communication : Maintain open lines of communication with club managers and stakeholders, providing regular updates on training initiatives, performance metrics, and any pertinent operational matters.
• Documentation : Maintain meticulous records of all training activities, including attendance records, performance evaluations, and feedback, ensuring accuracy and completeness.
• Travel : Demonstrate flexibility and readiness to travel to various retail locations within the market to deliver training sessions and provide on-site support to club teams.
• Collaboration : Work synergistically with fellow trainers and club personnel to uphold consistency in training methodologies and operational standards across the markets.
• Member Focus : Champion the delivery of fresh food operations that consistently meet or exceed member expectations for quality, freshness, and overall satisfaction.
• Team Leadership : Lead by example, embodying a steadfast commitment to excellence in fresh food operations, while nurturing a positive and inclusive team culture among club teams.

Qualifications :

Equal Opportunity Employer (Disabled, Veteran) | Under applicable requirements, such as the San Francisco FCO and the Los Angeles FCHIO, we consider for employment qualified applicants with arrest and conviction records or criminal histories | E-Verify Employer